Let’s face it! Life is not get easier nor cheaper. More like the other way around. Here, at the toplst, we have your best interest at heart, and today decided to focus on a topic that will definitely will hell you to add a little bit of quality to your lifestyle. Hope you decide to have a go at this; if you are not able to do it, just keep this in mind , for whenever you have the chance.
The idea is to cultivate an organic garden at home on your balcony. You have to agree that this is a top idea (no pun intended). Regardless of the size and variety of food you want to grow, is always good, from the tof of my head, I can think on the following advantages: good for your health and general well-being of your family (will eat more healthy food free of pesticides); and is also good to the environment, which will receive less chemicals and will have its natural resources (such as soil and water,) exploited in a sustainable manner.
Regardless the method you decide to apply, below you will find the top of the best vegetables to plant in your balcony, all throughout the whole year.
Lettuce, watercress, celery, cabbage, radish, chicory, turnips, beets, arugula, chicory, spinach, sweet potatoes, parsley and cilantro.
Radish, strawberries and lettuce.
Carrots, chicory, parsley, garlic, lettuce, spinach, celery, cauliflower, broccoli, cabbage and strawberries.
Watercress, chicory, beet, turnip, parsley, garlic, arugula, celery, broccoli and cabbage and spinach.
Radish, carrots, chicory, turnips, beets, arugula, parsley, celery, spinach, cauliflower, broccoli, and winter cabbage.
Chicory, carrots, turnips, beets, arugula, garlic, watercress, cauliflower, broccoli and winter cabbage.
Chicory, arugula, garlic, lettuce, radish and beet.
Scarlet eggplant, eggplant, peppers, tomatoes.
Lettuce, radishes, carrots, cauliflower, broccoli, eggplant, peppers, tomatoes, zucchini, bean pods, cucumber, gherkin, parsley and cilantro.
Carrots, cauliflower, broccoli, cabbage, peppers, tomatoes, eggplant, zucchini, bean pods, cucumber, gherkin, parsnip, parsley, sweet potato, coriander.
Lettuce, radishes, carrots, broccoli, cabbage, cauliflower, sweet potato, coriander.
Zucchini, bean pods, cucumber, carrot and cabbage.
Now let’s cultivate this healthy habit and enjoy the taste of food grown and harvested by our own hands.
Go Green! Go Organic!